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Cleaning for front of house, staff and guest areas

Hospitality & Venue Cleaning

Front-of-house floors, guest toilets, accessible surfaces and staff amenities between service periods.

A plan for your space. Care you can rely on.

Hobart & surrounds. Also serving Launceston. Other Tasmanian locations by arrangement.

Professional cleaner cleaning a cleared workplace kitchenette with green coded equipment
Hospitality & venue cleaning
Venues
Restaurants, cafés, pubs, hotels and more
Timing
Before opening or after service by arrangement

Venues we clean

From a neighbourhood café to a busy hotel, we tailor the cleaning to your venue, opening hours and priorities.

  • Restaurants
  • Cafés
  • Pubs and bars
  • Hotels and accommodation venues
  • Function rooms and event venues
  • Community halls and venues

Have another type of venue? Tell us about your space and we’ll put together a cleaning plan around what you need.

What’s included

Guest areas ready for the next service.

Your venue’s layout and service times shape the clean. The examples below help start the conversation; we’ll provide a written cleaning scope tailored to your guest areas, staff spaces and priorities.

More about this service

The floor under the tables and the condition of the guest toilets are part of a venue’s presentation. We clean front-of-house, guest and staff areas around service periods, keeping ordinary premises cleaning distinct from specialist kitchen work.

Choose an area to explore the cleaning
01 / 04

Dining and front of house

  • Clean suitable floors, accessible tables, counters and display surfaces.
  • Food-contact surfaces are only cleaned to the venue’s approved product and method.
Discuss your cleaning
02 / 04

Entrances and amenities

  • Clean entry floors, touchpoints, guest toilets and staff amenities.
  • Accessible internal glass can be included in the venue’s regular plan.
Discuss your cleaning
03 / 04

Bins and reset tasks

  • Empty bins and leave the areas in your plan ready for use.
  • We can restock from supplies kept at the venue and confirm where rubbish should go.
Discuss your cleaning
04 / 04

Hotel lounges and shared guest spaces

  • Clean reception and lounge floors, reachable surfaces, glass and guest amenities.
  • Tell us which accommodation areas you want included so they sit in the same venue cleaning plan.
Discuss your cleaning

Choosing the right service

Between services or after a bigger occasion.

  • Regular venue cleaning

    We arrange cleaning before opening, after closing or between service periods. Dining spaces, guest amenities and staff areas follow a plan that fits your trading hours and the work your own team handles.

  • Event and periodic cleaning

    Bring function cleaning and more intensive floor or window care into the same conversation. We plan the work around your event and next service.

Getting started

Arrange your cleaning in three steps.

  1. 01

    Tell us what you need

    Send the venue type, guest areas, operating hours, surfaces and required service window.

  2. 02

    Review your written quote

    Check the cleaning tasks, timing and full price before deciding.

  3. 03

    Agree the first clean

    We confirm timing and access with you. An enquiry does not commit you to a booking.

Let's talk about your clean

Let us take care of your cleaning needs.

Send a quick message or leave your details below. We’ll help you work out the right clean.

Your written quote sets out the work and price before you decide. How booking works

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Helpful details for this service

Surface and product considerations

Add anything we should consider before suggesting products or a cleaning method.

These details help us plan the work. No cleaning service can guarantee that every allergy or sensitivity reaction will be prevented.

Quotes and inspections are free. We will contact you to discuss your clean and the next step.

Your details are kept private and used only to handle your enquiry. See our Privacy Policy.

Questions people ask before booking

Your questions, answered.

Can you work around opening hours?

Yes. We arrange cleaning around your venue’s service times, including after closing, so guest and staff areas are ready for the next opening.

Can the kitchen be part of the plan?

General kitchen floors and accessible surfaces can be included using your venue’s approved methods. Exhaust systems, grease traps and specialist production equipment need specialist servicing; we’ll clarify those needs with you when planning the clean.

Can you help before and after a function?

Yes. We can bring preparation, post-event cleaning and your regular venue care into one plan. Share the event times and rooms involved.

Can you supply and restock washroom essentials?

Yes. We can supply and replenish toilet paper, towels, soap and other consumables, or use your venue’s existing stock.